These baked chicken meatballs are the perfect school-night dinner! Not only are they super easy to make, but the whole family loves them! Allison makes them constantly for her family and they gobble them up every time!
INGREDIENTS:
- 1 pound ground chicken or turkey
- 1 egg
- 1/2 cup panko breadcrumbs
- 1/2 cup grated Parmesan
- 2 tablespoons olive oil (optional – makes meatballs more moist and yummy)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- black pepper to taste
- additional seasonings optional!
INSTRUCTIONS
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Preheat the oven to 400 degrees. Line a baking sheet with foil and a little cooking spray.
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Mix all of the ingredients together in a mixing bowl.
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Roll the mixture into about 30 small balls and place on baking sheet.
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Bake for 25-30 minutes. Turn halfway through.
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