Have you ever heard of a Juicy Lucy? It's a is a delicious cheeseburger stuffed with melted cheese and it's practically the state burger of Minnesota (where I'm from)! Switch up your normal burgers this summer with a delicious Juicy Lucy! But watch out - that cheese is HOT when it's straight off the grill.
INGREDIENTS:
- 2 lbs. ground beef
- 2 tablespoons burger seasoning
- 6–12 slices American cheese
Juicy Lucy Extras:
- 6 brioche buns (at our house we like potato buns!)
- Toppings: Lettuce, tomato, onion, pickles
- Sauces: Ketchup, mustard, mayo
INSTRUCTIONS
- Mix the spices into the ground beef (you can just mix by hand). Divide the beef into 6 even sections.
- Form each section into two thin patties (a smaller top patty, and a larger bottom patty). Place 1-2 folded pieces of cheese on the bottom patty, and place the smaller top patty over it, pinching up the edges to seal.
- Grill or pan fry for about 5 minutes on medium heat, or until cooked to your desired doneness and cheese is melted.
- Let the Juicy Lucys rest for a minute or two. This is essential, otherwise the cheese will be so hot that it will literally come exploding out all over the place.
- Serve on buns with your favorite toppings!
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