Angelina says that this easy crock pot chicken pot pie is a family favorite on busy weeknights!

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  • 3 boneless chicken breasts
  • 1 can Cream of Chicken Soup (10.5 oz)
  • 1 cup Milk
  • 1/2 onion chopped
  • 4 potatoes (peeled and diced)
  • 16 oz bag of Frozen mixed vegetables
  • 1/2 cup chopped celery
  • 1 tsp Garlic powder
  • 1/2 tsp Poultry Seasoning
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 16 oz Grands Biscuits (8 count)


  1. Place everything in the crock pot except the biscuits.
  2. Cook on low for 6-8 hours or on high for 3-4 hours.
  3. Remove chicken and shred. Add back into the crock pot and stir to combine.
  4. Bake your biscuits according to the package directions.
  5. Serve warm and top each bowl with a biscuit with serving. Enjoy!

Recipe from Eating on a Dime

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