This easy Buffalo Chicken Pasta Salad is a family favorite in Angelina's house!
Once the pasta and chicken are cooled, add into a large bowl with celery, tomatoes and green onions. Whisk together buffalo sauce and ranch dressing in a small bowl and pour half into the pasta, stir and then taste. Continue to add dressing until you like the flavor! (Adults may like more of a kick and kids may prefer a more mild flavor.)
Refrigerate for at least one hour until the pasta salad is cold. Crumble over the blue cheese and serve.
Recipe from Your Cup of Cake
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