This easy Buffalo Chicken Pasta Salad is a family favorite in Angelina's house!
INGREDIENTS:
- 16 oz. package pasta cooked
- 24 oz package buffalo chicken strips cooked according to package instructions
- 1 cup chopped celery
- 1 cup cherry tomatoes halved
- 2 green onions chopped
- 3/4 cup buffalo sauce
- 1/3 cup ranch dressing
- 1/3 cup blue cheese crumbles (optional)
INSTRUCTIONS
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Once the pasta and chicken are cooled, add into a large bowl with celery, tomatoes and green onions. Whisk together buffalo sauce and ranch dressing in a small bowl and pour half into the pasta, stir and then taste. Continue to add dressing until you like the flavor! (Adults may like more of a kick and kids may prefer a more mild flavor.)
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Refrigerate for at least one hour until the pasta salad is cold. Crumble over the blue cheese and serve.
Recipe from Your Cup of Cake
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