Our newest teammate, Lorna Stein, shares one of her favorite side dishes, cheesy and creamy Texas Potatoes!




      • 2lbs frozen tater tots
      • 1/2 cup chopped onion
      • 1/3 cup margarine + 1/4 cup
      • 1 tsp salt
      • 1/4 tsp pepper
      • 1 (10 1/4 oz) can of cream of chicken soup
      • 8 oz sour cream
      • 1 cup shredded cheddar cheese
      • 1 cup crushed corn flakes


  1. Preheat oven to 350 degrees.
  2. Mix together tater tots, onion, 1/3 cup margarine, pepper, salt, soup, sour cream and cheese.
  3. Place mixture in a lightly greased 9x13 inch baking dish. 
  4. Mix the corn flakes with 1/4 cup margarine and place on top of the casserole just before baking.
  5. Bake for 1 hour and enjoy!

Image from Setted.com

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