These 4-ingredient sausage breakfast muffins are the perfect make-ahead breakfast for busy back-to-school mornings!
INGREDIENTS:
- 1 pound roll of breakfast sausage
- 4 eggs
- 1 cup sharp Cheddar cheese shredded
- 1 cup Bisquick baking mix
INSTRUCTIONS
1. Preheat the oven to 350F degrees. Grease a 12-cup muffin pan with non-stick cooking spray; set aside.
2. Crumble the sausage into a skillet over medium-high heat and cook until no longer pink. Drain off the fat and set the sausage aside to cool slightly.
3. In a large mixing bowl, lightly beat the eggs. Add the shredded cheese, Bisquick, and the fully cooked sausage; mix well.
4. Fill the prepared muffin cups about ¾ full with the mixture. Bake for 18-20 minutes, or until golden brown on top.
Recipe from Kitchen Fun with My 3 Sons
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