This spicy Crockpot Pepperoncini Pot Roast Recipe is a simple, few ingredient recipe (literally only four ingredients!) that is one of our favorites. Dump your ingredients in a crock pot, walk away for six hours and return to a juicy, flavorful, spicy, tender roast. Serve it with a side of homemade mashed potatoes, or top it on a hoagie bun. 





  • 3 to 5 lb beef roast
  • 16 oz jar pepperoncini peppers with liquid
  • 1 package of dry Italian Salad Dressing Mix
  • 1 package of Brown Gravy Mix


  1. Throw all ingredients together in crock-pot (including the pepperoncini juice)
  2. Cook on low heat 6 to 8 hours or until meat is falling apart.
  3. Serve!

Recipe borrowed from A Fork's Tale.

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