Our Favorite Recipes: Sausage Breakfast Muffins

Written by Allison McCleary | Aug 12, 2024 6:16:17 PM

These 4-ingredient sausage breakfast muffins are the perfect make-ahead breakfast for busy back-to-school mornings!

INGREDIENTS:

1 pound roll of breakfast sausage
4 eggs
1 cup sharp Cheddar cheese shredded
1 cup Bisquick baking mix

INSTRUCTIONS

1. Preheat the oven to 350F degrees. Grease a 12-cup muffin pan with non-stick cooking spray; set aside.

2. Crumble the sausage into a skillet over medium-high heat and cook until no longer pink. Drain off the fat and set the sausage aside to cool slightly.

3. In a large mixing bowl, lightly beat the eggs. Add the shredded cheese, Bisquick, and the fully cooked sausage; mix well.

4. Fill the prepared muffin cups about ¾ full with the mixture. Bake for 18-20 minutes, or until golden brown on top.

Recipe from Kitchen Fun with My 3 Sons

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