It's the season for pumpkin spice and this easy dessert is the perfect seasonal treat! Serve with graham crackers or cookies!
- 1 (16 oz) container frozen whipped topping, thawed
- 1 (5 oz) package instant vanilla pudding mix
- 1 (15 oz) can solid pack pumpkin
- 1 teaspoon pumpkin pie spice
- In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.
- Serve with graham crackers or cookies for dipping!