It's the season for pumpkin spice and this easy dessert is the perfect seasonal treat! Serve with graham crackers or cookies!

 

pumpkinfluff

 

INGREDIENTS

  • 1 (16 oz) container frozen whipped topping, thawed
  • 1 (5 oz) package instant vanilla pudding mix
  • 1 (15 oz) can solid pack pumpkin
  • 1 teaspoon pumpkin pie spice

PREPARATION

  1. In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.
  2. Serve with graham crackers or cookies for dipping!

Recipe From All Recipes

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